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haley.henry

  • Contact Us
  • RESERVE NOW
  • Menu
  • Find us
  • News
  • Store
  • Prepaid Parking Here
Bon Appétit Tinned Fish Stocking Stuffers

Bon Appétit Tinned Fish Stocking Stuffers


December 14, 2018
by Haley Fortier

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LOCATION

HOURS

Downtown Crossing
45 Province St
Boston Ma - 02108
617-208-6000

Tuesday — Thursday
3pm — 11pm

Friday
3pm — 12am

Saturday
12pm — 12am

Closed Sundays & Mondays

. If you're not already wearing our #weinerwednesday tee's then you're missing your opportunity to #shinebabyshine. It's soft. It's cozy. It's cute. Who's knows; maybe it's the perfect opportunity for a meat-cute....See what we did there 😂🤣 #
Come celebrate THE kickoff event of November with us… It’s the Thursday Night Corkoff! Featuring this gorgeous, warming Coq au Vin braised with button mushrooms, lardons, and pearl onions. Pairs perfectly with a fresh and fruity red wine
. 🤩Just in time for tonight's #weinerwednesday 🤩 Every month + every Wednesday, our dogs are barking. Come snag a little piece of happiness and #treatyoself to a 💯 beef weiner with all the fixins' 🙏🏻 @timeout.boston @misstanyae for this lovel
It’s almost here… The one day of November where we all come together at the table to give thanks for fresh, gluggable Gamay! November 21st kicks off the season and loosens the cork on our bottles of Beaujolais Nouveau. We’ll be off
Does this label make anyone else crave cranberry sauce? This wild and unique blend of rare grape varietals from @jolielaidewines is light enough to drink all through Friendsgiving. Delicate and spiced with notes of raspberry coulis, we hear it pairs
. Reservations are now LIVE on @resy for our annual #holidaylunch and boy oh boy, do we have a stunner! Created by Chef @kathrynbritten, we're offering up a four course meal fit for a princess so grab your crew, put on your Friday best and reserve
We have the cure for heartache… Well, at least a band-aid. This Cinsault from @merselwine of Lebanon is all blackberry bramble and warm spice. FALL in love with the GOAT. #lesbanese #winehealsallwounds #seewhatwedidthere #haleyhenrybar #natura
We did the mash! Wait, it’s not October anymore… This month is all about Thanksgiving Weiners. Up first, a classic combo — mashed potatoes and gravy. Available today only, come eat your feelings with us! Your weird uncle is NOT inv
. 👩🏽👴🏻🫶🏼 Period. #kamala #walz #vote #madamepresident #ticktick #BOOM💥
. November vibz in full swing with this months #weinerwednesday theme. Chef @kathrynbritten is bringing us into the holidays with a little side dish moment, filled with all the fixins' Make a plate, grab your napkin + chow down 🦃 #weinerwednesday
. 8 years into this little wine shack & the vibz just keep getting better with time... Thanks for the nod @timeout.boston and for reminding people that #totinistowin 😉🐟🍷 Experience the joy of our team for yourself & we trust you'll walk
She doesn’t even go here 🗣️ This #weinerwednesday we are shaking things up with a LOBSTER ROLL. Aioli, cranberry, and celery on our classic toasted weiner bun. Order this if you’ve ever been personally victimized by a hot dog… #lo
. That's right! Three days left to complete your cards, earn your shirts & get automatically entered for our #grandprizedrawing for a wine dinner for up to 6 people at either @haleyhenrybar or @nathaliewinebar 😃 - This yearr our skin-contact st
Awoo! The bright citrus and tart acid in this wine from @niccolocoturriwines, “Moon Bloom” will transform you into a white wine fanatic! Coming from winemakers we love in Washington State and featuring the fascinating grape Madeline Angev
. Importing has its perks 😉 Our newest producer, @casa_do_portinho, brings the #flavaflav with these delicate, smoked tins from the Azores 🚬 + 🦜 + 🐠 = 😋 | smoked parrotfish - an absolute stunner 🚬 + 🟦 + 🐟 = 🤤 | smoked blue jack mackere
. You've got ✋🏼days until the magical Coralie Delecheneau of @lagrangetiphaine_officiel honours us with her presence. Here's your shot to #meetthemaker for an intimate evening + drink the wines of the Loire Valley in style. We've got the perfect
Ouroboros… The snake that eats its own 🍑… Ancient wine is trending, Orange October is halfway done, and everything old is new again. Come celebrate the flat circle of time with this skin contact Trebbiano from @laginestra_biofarm of Tu

             You can also visit our sister restaurant, nathálie wine bar, through this adorable, little rabbit hole   ….                                          

rabbit hole