Contact Us
RESERVE NOW
Menu
Find us
News
Store
Prepaid Parking Here

Contact Us
RESERVE NOW
Menu
Find us
News
Store
Prepaid Parking Here

Menu

OUR MENU

Weiner Wednesday Series - Only on Wednesdays!!!

A whole lotta fun in an itty bitty bun….since 2016

LOCATION

HOURS

Downtown Crossing
45 Province St
Boston Ma - 02108
617-208-6000

Tuesday — Thursday
3pm — 11pm

Friday
3pm — 12am

Saturday
12pm — 12am

Closed Sundays & Mondays

.
8 years into this little wine shack & the vibz just keep getting better with time...

Thanks for the nod @timeout.boston and for reminding people that #totinistowin 😉🐟🍷 Experience the joy of our team for yourself & we trust you'll walk

She doesn’t even go here 🗣️ This #weinerwednesday we are shaking things up with a LOBSTER ROLL. Aioli, cranberry, and celery on our classic toasted weiner bun. Order this if you’ve ever been personally victimized by a hot dog… #lo

.
That's right!
Three days left to complete your cards, earn your shirts & get automatically entered for our #grandprizedrawing for a wine dinner for up to 6 people at either @haleyhenrybar or @nathaliewinebar 😃 - This yearr our skin-contact st

Awoo! The bright citrus and tart acid in this wine from @niccolocoturriwines, “Moon Bloom” will transform you into a white wine fanatic! Coming from winemakers we love in Washington State and featuring the fascinating grape Madeline Angev

.
Importing has its perks 😉

Our newest producer, @casa_do_portinho, brings the #flavaflav with these delicate, smoked tins from the Azores

🚬 + 🦜 + 🐠 = 😋 | smoked parrotfish - an absolute stunner

🚬 + 🟦 + 🐟 = 🤤 | smoked blue jack mackere

.
You've got ✋🏼days until the magical Coralie Delecheneau of @lagrangetiphaine_officiel honours us with her presence. Here's your shot to #meetthemaker for an intimate evening + drink the wines of the Loire Valley in style.

We've got the perfect

Ouroboros… The snake that eats its own 🍑… Ancient wine is trending, Orange October is halfway done, and everything old is new again. Come celebrate the flat circle of time with this skin contact Trebbiano from @laginestra_biofarm of Tu

Halfway through our ticket sales for this #bucketlist dinner with @lagrangetiphaine_officiel & @olmsteadwine - Don't miss your opportunity to meet Coralie Delecheneau, drink the gorgeous wines of the Loire Valley & stuff your faces with Fall

.
Grab your smokes, light the candles & turn up the smooth tunes of @sade 🇵🇪 Peruvian winemaker Pietra Possamai of @bodegamurga delivers #sexinabottle with this sultry "Alejandria" skin contact wine 🇵🇪

It's safe to say, we've

.
🚨NEW DISH ALERT 🚨

A real stunner coming through from Chef @kathrynbritten to wash down all that #orangeoctober wine you've been drinking!

Roasted Salmon with lobster mushrooms, sweet potato & sage pesto. Doors open at 3!

#salmon #freshf

Extremely honored, pumped & downright EXCITED to be part of a culinary cookbook that has so many #badass people involved to represent our #smallbutmighty city 👊🏼

A HUGE thanks to @thebillycosta @msjennyjohnson @diningplaybook for the opportuni

.
Orange October starts its second week of fun with this gorgeous, copper tone Viognier made by @theotherright 🍁🧡🍊🎃

"Sunshine on my Skin" gives you flavors of jasmine, pine & lemon peel and is made by husband/wife duo Alex Schulkin

.
✨The beautiful wines of La Grange Tiphaine are just around the corner, as we welcome winemaker Coralie Delecheneau to our little wine shack on Tuesday, October 22nd ✨

These wines are elegant, highly sought after and considered some of the best in

.Delicious Fall flavors all rolled into one 🍁 🍂

Delicata squash , walnut-infused ricotta & pickled cranberries are the stars of the show. Compliments of Chef @kathrynbritten 👊🏼

#fallhasfallen #october #foodies #goodeats #bostonfoodies #win

How do I even begin to explain Weiner Wednesday? Weiner Wednesday is flawless. These buns are insured for $10,000. The hot dogs do car commercials… in Japan. One time John Stamos came in and he said the weiners were tasty. One time a weiner hi

MWAH 💋💕😻 that’s how our team feels about this savory & luxurious new tin of grilled sardine tails from @gueyu_mar_ These meaty tails will get you hot and bothered #flamesoflove #tinnedfish #haleyhenrybar #sardinegirls #bostonfoodies #iyk

Franc-ly my dear, I don’t give a Cab…

This down and dirty Cabernet Franc from #domaineguion will sweep you off your feet. Pairs perfectly with a carrot ripped straight out of the ground. Now that’s natty… #redredwine #nat

.
Nothing says Fall 🍁 like a lil' Yann Bertrand moment....

From the lovely region of Burgundy, France 🇫🇷 @yannbertrand_vins graces our palates with an earthy expression like no other. Notes of bramble, moss and bitter red fruit, this Gamay is a

You can also visit our sister restaurant, nathálie wine bar, through this adorable, little rabbit hole ….